Enjoy Stuart Conibear's superb gourmet creations from his playground; kitchens from top hotels to world-famous institutions and not forgetting stately homes in London and Cambridge, United Kingdom. His stylish flair for conjuring delicious mouth-watering dishes will continue for years to come!
Stuart's many succulent dishes on offer
Salmon, Tenderstem, Black Treacle Yoghurt, Cured Beetroot, Olive Oil Mash and Hazelnuts
Selection of Cheese with Grapes
Ox Cheek Cottage Pie
Whole Baked Seabass with Yuzu Marinaded Fennel
Salmon, Tenderstem, Black Treacle Yoghurt, Cured Beetroot, Olive Oil Mash and Hazelnuts
Lovely Steak Tartar, Confit Yolk and Beef Dripping Granary Toast
Chapel & Swan Smoked Salmon, Cornish Crab
Seared Scallops, Salt Baked Celeriac, Apple and Pork Crackling
Salmon, Tenderstem, Black Treacle Yoghurt, Cured Beetroot, Olive Oil Mash and Hazelnuts & Ox Cheek Cottage Pie
Chapel & Swan Smoked Salmon, Cornish Crab
Wide range of succulent dishes by Stuart Conibear to enjoy
Proscuitto Lined Dover Sole, Four Purees, Confit Lemon and Caper Berries
Duck, Beetroot, Boi Choi Tempura
Soft Herb Cream Cheese, Confit Red Onion and Beetroot
Scallops, Lemongrass Jelly, Apple and Pancetta
Ham, Egg, Chips and Peas Canape
Duck, Beetroot, Bol Choi Tempura
Selection of delicious dishes
Heritage Beetroot, Goats Curd and Grapefruit
Ox Cheek Cottage Pie
Pork Fillet, Dauphinoise, Carrot
Salmon, Tenderstem, Black Treacle Yoghurt, Cured Beetroot, Olive Oil Mash and Hazelnuts
Pan-Seared Cod Fillet, Tapenade, Pomme Souffle Leeks and Wild Garlic
Sweet Decadence
Orbital Dessert Parfait
Caramel Chocolate Parfait, Black Sesame, Confit Apple Tuille
Pannacotta, Cherry Compote, Cantucci
Chocolate, Cherry and Pistachio
Chocolate Mousse Cake, Caramel and Macarpone
Raspberry Gateau, Lemon Cannelonni, Tarragon
Strawberries and Beignets
Chocolate Torte, Coconut and Raspberry in an Isomalt Sugar Cage
Caramelised Apple Tart Tatin
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