STUART AND L'OSCAR LONDON HOTEL

Stuart Conibear is available for you and your dining needs.

Now offering Takeaway service from L'oscar London Hotel from Wednesday 18th November 2020.








A selection of what Head Chef Stuart Conibear has created for the Hotel guests and regular customers who dine at the L'oscar London


Best British Hotel: London   THE TIMES AND SUNDAY TIMES AWARDS

Europe's Leading New Boutique Hotel 2019 WORLD TRAVEL AWARDS


L'oscar London is COVID-19 compliant and are taking reservations by email / phone call. Opened by appointment only
One of Stuart Conibear's creation: Chapel & Swan Smoked Salmon with Cornish Crab
Stuart's every detail to his dishes has been crafted for the diner's exquisite pleasure.
Chapel & Swan Smoked Salmon, Cornish Crab
Each piece including the garnishing has been carefully laid out on the fine bone plate to perfection.
Heritage Beetroot, Goats Curd and Grapefruit
Compliment your chosen dish with a glass of red wine for that perfect combination with a traditional British pie straight out of the oven.
Treat yourself to an unforgettable dining experience and world class reception at the L'oscar London














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