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CONTACT DETAILS

on November 01, 2020

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Contact the Chef

Stuart Conibear stuartconibear@btinternet.com

Public Relations Manager for Stuart Conibear

Vanessa Horca info@vanessahorcapr.com +44(0)7518 307337

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STUART CONIBEAR

Stuart Conibear is a world renowned British chef who you can find these days overseeing his team in the kitchen, putting together the final touches to the dishes he has chosen for all menus at the stunning luxury hotel: L'oscar London, Holborn (named after Irish poet Oscar Wilde in a former church featuring polished quarters and fine dining in London). In the past, Stuart has worked in countless British prominent fine dining restaurants and top luxury boutique hotels (holding Michelin stars) including: The Ned, The Ivy Cambridge, Corbin & King's Colbert Chelsea, The Goring, The Dorchester as well as Downing College Cambridge and proud to also have had the privilege working as the Head Chef at Clarence House, London for HRH Prince of Wales and The Duchess of Cornwall. He even spent just over 3 years as Chef Teacher of Cuisine at the world famous Le Cordon Bleu Academy for Culinary Arts and holds awards: Elior Chef Of The Year Winner 2013 and La Parade de Chefs Silver

PHOTO GALLERY

Enjoy Stuart Conibear's superb gourmet creations from his playground; kitchens from top hotels to world-famous institutions and not forgetting stately homes in London and Cambridge, United Kingdom. His stylish flair for conjuring delicious mouth-watering dishes will continue for years to come! Stuart's many succulent dishes on offer Salmon, Tenderstem, Black Treacle Yoghurt, Cured Beetroot, Olive Oil Mash and Hazelnuts Selection of Cheese with Grapes Ox Cheek Cottage Pie Whole Baked Seabass with Yuzu Marinaded Fennel Salmon, Tenderstem, Black Treacle Yoghurt, Cured Beetroot, Olive Oil Mash and Hazelnuts Lovely Steak Tartar, Confit Yolk and Beef Dripping Granary Toast Chapel & Swan Smoked Salmon, Cornish Crab Seared Scallops, Salt Baked Celeriac, Apple and Pork Crackling Salmon, Tenderstem, Black Treacle Yoghurt, Cured Beetroot, Olive Oil Mash and Hazelnuts & Ox Cheek Cottage Pie Chapel & Swan Smoked Salmon, Cornish Crab Wide range of succulent dishes by Stuar

STUART AND L'OSCAR LONDON HOTEL

Stuart Conibear is available for you and your dining needs. Now offering Takeaway service from L'oscar London Hotel from Wednesday 18th November 2020. A selection of what Head Chef Stuart Conibear has created for the Hotel guests and regular customers who dine at the L'oscar London Best British Hotel: London | THE TIMES AND SUNDAY TIMES AWARDS Europe's Leading New Boutique Hotel 2019 | WORLD TRAVEL AWARDS L'oscar London is COVID-19 compliant and are taking reservations by email / phone call. Opened by appointment only One of Stuart Conibear's creation: Chapel & Swan Smoked Salmon with Cornish Crab Stuart's every detail to his dishes has been crafted for the diner's exquisite pleasure. Chapel & Swan Smoked Salmon, Cornish Crab Each piece including the garnishing has been carefully laid out on the fine bone plate to perfection. Heritage Beetroot, Goats Curd and Grapefruit Compliment your chosen dish with a glass of red wine for that perfec

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